½ jalapeño, deseeded
4 garlic cloves
½ white onion (not yellow onion)
½ cup cilantro
1 T. Fresh lime juice
½ teaspoon salt
Place tomatillos, garlic and jalapeno on a baking pan lined with parchment paper. Place under the broiler for 10 minutes until vegetables are charred, turning tomatillos half way through. Remove from oven
In a blender add your onion, cilantro, lime juice and salt. Add the charred tomatillos, garlic and jalapeño and blend until you have a smooth texture.
Enjoy your salsa with chips, on your favorite tacos or carnitas.