Salsa Verde
Rated 5.0 stars by 1 users
Category
Appetizer
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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8-10 tomatillos
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½ jalapeño, deseeded
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4 garlic cloves
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½ white onion (not yellow onion)
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½ cup cilantro
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1 T. Fresh lime juice
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½ teaspoon salt
Directions
Place tomatillos, garlic and jalapeno on a baking pan lined with parchment paper. Place under the broiler for 10 minutes until vegetables are charred, turning tomatillos half way through. Remove from oven
In a blender add your onion, cilantro, lime juice and salt. Add the charred tomatillos, garlic and jalapeño and blend until you have a smooth texture.
Enjoy your salsa with chips, on your favorite tacos or carnitas.
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