Shrimp ceviche is a refreshing and flavorful seafood dish. It features succulent shrimp marinated in a zesty mixture of citrus juices, along with onions, cucumber, tomatoes, avocado, jalapeno and cilantro. The acid from the citrus “cooks” the shrimp, resulting in a light and tangy appetizer or light meal. Served chilled, shrimp ceviche is know for its vibrant colors and vibrant taste, making it a popular choice for those seeking a delightful and refreshing culinary experience.
Cut shrimp into small, bite sized pieces and place in a glass bowl. Add the citrus juice making sure all the shrimp is covered with it. (*if using raw shrimp, allow to sit in the refrigerator for 3 hours to “cook” the shrimp). If using frozen shrimp, put in the refrigerator while you are preparing the rest of the ingredients.
Dice all vegetables and set aside.
When the shrimp is “cooked” (it will be pink in color) add the vegetables and Clamato juice, salt & pepper and mix to combine.
Serve with tortilla chips or crackers. Add a little ketchup to personal services if you decide to use any.
Recipe Video
Recipe Note
If using frozen, cooked shrimp, you can add the vegetables and Clamato juice right away.
Marinating the shrimp in the citrus is the cooking process.
Use real lime juice.
Adding ketchup adds a little sweetness and enhances the flavors. Don’t be afraid to try this!
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