This can be as spicy as you want it. The flavors in this recipe make this better than just boring steamed, salted edamame that you get anywhere.
1 bag fresh or frozen edamame, whole, not shelled
1 T. sesame oil
2 garlic cloves, crushed
3 T. chili garlic sauce
1 T. hoisin sauce
1 T. fish sauce
2 T. teryaki
1 T. soy sauce
2 T. sesame seeds
Cook oil and garlic cloves until garlic is browned and crispy. Then add the rest of the ingredients.
Cook sauce until heated through. Add edamame and cook for 2 min. Serve hot.
Watch them all disappear. Enjoy!
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