Spicy Edamame
Rated 5.0 stars by 1 users
Category
Appetizer
Prep Time
15 minutes
This can be as spicy as you want it. The flavors in this recipe make this better than just boring steamed, salted edamame that you get anywhere.
Ingredients
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1 bag fresh or frozen edamame, whole, not shelled
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1 T. sesame oil
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2 garlic cloves, crushed
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3 T. chili garlic sauce
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1 T. hoisin sauce
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1 T. fish sauce
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2 T. teryaki
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1 T. soy sauce
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2 T. sesame seeds
Directions
Cook oil and garlic cloves until garlic is browned and crispy. Then add the rest of the ingredients.
Cook sauce until heated through. Add edamame and cook for 2 min. Serve hot.
Watch them all disappear. Enjoy!
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