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Spring Rolls with Thai Peanut Sauce

Name: Spring Rolls with Thai Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 10-12
Cuisine: Asian
Ingredients: 1 package clear edible rice paper sheets; ½ lb. Cooked chicken or shrimp (Optional); 1 bunch fresh cilantro; Fresh mint leaves; 1 head butter lettuce, leaves separated and cut in half; ½ head red cabbage, sliced into thin strips; 1 Persian cucumber, sliced into thin strips; 2 carrots, shredded; 3 green onion, cut into thin strips; 1 cup fresh bean sprouts; 1 bunch rice noodles, soaked and drained; 1 jalapeno sliced into thin strips; ¼ cup peanut butter (creamy or crunchy); ¼ cup orange juice; ¼ cup light soy sauce; 2 Tablespoons lime juice; 2 Tablespoons rice vinegar; 2 tablespoons Hoisin Sauce; 2 garlic cloves, minced

January 1, 2025

Crispy and fresh spring rolls filled with a mix of vegetables, herbs, and optional protein, served with a rich, creamy Thai peanut sauce for dipping—perfect as a light appetizer or snack.

Tags: peanut sauce Protein spring rolls vegetarian

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