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Tan Tan Ramen with Pan-Fried Tofu

Name: Tan Tan Ramen with Pan-Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: Japanese
Ingredients: 12 oz. Dried ramen noodles; 1-12 oz package extra-firm tofu, drained and sliced ¼ inch thick; 4 tablespoons olive oil; 1 small package shiitake mushrooms (8 oz), thinly sliced; 4 cups vegetable stock; 1 piece dried Kombu (optional); 2 cups soy milk, room temperature; ½ cup tahini; ¼ cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 2 tablespoons chili oil; 1 cup frozen corn, thawed and drained; 4 green onions, sliced finely; 1 tablespoon sesame seeds, toasted

October 11, 2026

Tags: japanese ramen ramen noodles soup tantanmen

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