Parmesan orzo is a delectable pasta dish that features orzo, a small rice-shaped pasta, cooked to perfection and tossed with Parmesan cheese. The Parmesan adds a rich and savory flavor, creating a creamy and indulgent dish. Parmesan orzo is a versatile side dish that pairs well with various proteins (chicken, fish, beef) or it can be enjoyed on its own as a flavorful pasta option.
Melt butter in a saucepan over medium heat. Add orzo and stir for a few minutes, until orzo has toasted lightly. If using garlic, add it now and stir for 1 minute.
Pour in chicken stock and salt and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 12-15 minutes, stirring once or twice to make sure the orzo is not sticking to the bottom of the pan.
Cook until liquid is absorbed. Turn off heat and stir in Parmesan cheese.
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