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Short Rib Ragu with pasta

Name: Short Rib Ragu with pasta
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6
Cuisine: Italian
Ingredients: 4 beef short ribs; 2 T. Olive oil; ½ cup carrots, diced; ½ cup celery, diced; ½ cup onion, diced; 4 garlic cloves, minced; 2 bay leaves; 2 T. Tomato paste; 1 cup red wine; 1 cup beef broth; 1 - 28 oz can crushed tomatoes; 1 lb. Pasta - pappardelle; Shredded Parmesan for serving

August 20, 2023

If you love short ribs, you should try this ragu recipe. It is the best of ribs and pasta in one.

Tags: pasta Ragu short ribs

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