Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices, perfect for drizzling over grilled meats and vegetables.
Chimichurri
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Category
Salad
Prep Time
10 minutes
Ingredients
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½ cup olive oil
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3 tablespoons red wine vinegar (substitute/lemon juice)
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½ cup fresh parsley, finely chopped
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4 garlic cloves, minced
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¼ teaspoon red chili flakes
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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½ teaspoon ground pepper
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¼ teaspoon smoked paprika, optional
Directions
In a bowl, mix all ingredients. Allow to sit for 1-2 hours to allow the flavors to marry.
Use as a salad dressing or serve over your favorite meat (lamb or steak).
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