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Kidney Bean Salad

Name: Kidney Bean Salad
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 - 15 oz can kidney beans, drained and rinsed or 1 3/4 cups soaked kidney beans; 1 small cucumber, diced (I like the small persian cucumbers); 1 medium tomato, chopped or use a small handful of cherry tomatoes; 1/2 red onion, chopped finely; 2 stalks celery, sliced finely; 1/2 bunch cilantro, chopped; 1 lime, juiced (can also use lemon); 1/4 cup olive oil; 1 teaspoon Dijon mustard; 3-4 garlic cloves, minced; 1 teaspoon sumac; salt and pepper to taste

December 22, 2020

Sounds boring, but it's not! Try something new. This is a great lunch for all us who are WFH!

Tags: cilantro cold salad cucumber kidney beans tomato

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