Salad with figs

Ingredients

• 12 oz mixed crispy lettuce

• 4 oz micro greens

• 6-8 figs, quartered

Dressing

• 3 T. Olive oil

• Zest of lemon

• Juice from ½ lemon

• 2 teaspoons of sweet balsamic (fig, blackberry) or aged balsamic OR red wine vinegar

• 1 pinch of sea salt

• 6 grinds of freshly ground pepper