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Stone Fruit and Tomato Salad with Burrata

Name: Stone Fruit and Tomato with Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. stone fruit (peaches, nectarines, mango, persimmon, cherries, plum); 4 oz. cherry tomatoes, sliced in half; 8-10 fresh basil leaves, chopped; 2 T. flavored vinegar (I used a peach balsamic); Salt and pepper (I used Maldon salt); 2 T. olive oil; handful of berries (blueberries, cherries, raspberries, strawberries, pomegranate seeds) to sprinkle on top; 8 oz. burrata cheese

October 6, 2020

A vibrant stone fruit and tomato salad topped with creamy burrata, fresh herbs and al light vinaigrette-sweet, savory, and luxuriously fresh.

Tags: basil burrata burrata cheese cherries festive fruit mango nectarine peaches persimmon

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