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Steamed Clams with Garlic

Name: Steamed Clams with Garlic
Cook time: 5 min
Total time: 5 min
Ingredients: 50 clams in shell, scrubed; 6 T. olive oil; ½ cup shallots, finely chopped; 6 cloves garlic, minced; 1 cup white wine; 2 T. butter, melted; 1/4 cup parsley, chopped; 1 teaspoon lemon zest; 1 tablespoon lemon juice

February 14, 2021

Tender steamed clams simmered in a fragrant garlice broth with herbs and white wine, offering a light, briny and flavorful seafood dish.

Tags: clams garlic white wine

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