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Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8
Ingredients: 3 lbs. boneless leg of lamb (have your butcher cut into 1 1/2" cubes); 4 strips bacon, chopped into small strips; 1 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 1 yellow onion, diced; 4 garlic cloves, minced; 1 1/2 cups good red wine; 1 lb button mushrooms, thickly sliced; 4 cups beef stock; 1 T. tomato paste; 2 bay leaves; 1/2 teaspoon dried thyme; 2 springs fresh rosemary; 1 1/2 lbs of small red or white potatoes, cut into half or quarters; 4 medium carrots, cut into thick rounds; 1/4 cup fresh parsley, chopped for garnish

January 7, 2024

The best part of this recipe is the flavor of the gravy. So good!

Tags: lamb stew

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