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New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 strips thick-cut bacon, diced; 1 T. Unsalted butter; 2 carrots, diced; 2 celery stalks, diced; 1 small onion, diced; 2 cloves garlic, minced; 3 T. Flour; 2 cup chicken stock; 1 bay leaf; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 1 teaspoon salt and ¼ teaspoon ground pepper; 3 Yukon Gold potatoes, cubed; 2 cups milk; 1 cup half and half; 2 T. Vermouth (optional); 2 (6.5 oz) cans chopped clams, drained with juice reserved; ¼ cup chopped parsley, for serving; Oyster crackers for serving

August 20, 2023

This clam chowder uses half and half to make a smooth creamy soup.

Tags: clam chowder clams soup

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