Another family favorite. I better not even think of cooking Thanksgiving dinner without this on the table. Good 'ole white bread and butter are magic, oh yeah and pineapple, in this recipe. Total of five ingredients makes this a perfect side dish with very little effort. Its quick and easy to make.
Cream together butter with a mixer and sugar then add eggs one at a time.
Stir in the drained pineapple. Then fold in bread cubes.
Bake in a greased 1 1/2 qt. casserole dish uncovered for 45 minutes. When the top is lightly browned, remove from oven.
Recipe Note
Note - you should have enough bread to soak up the egg mixture, but not too much bread to make the mixture dry. It should still have enough liquid so when it bakes, its not dry.
I just found out my nieces would love to stop at my house on Thanksgiving for this dish. Who knew!!!! Everyone knows I am the Aunt who can’t cook. But this recipe is easy and impressive.
Justine S.
I just found out my nieces would love to stop at my house on Thanksgiving for this dish. Who knew!!!! Everyone knows I am the Aunt who can’t cook. But this recipe is easy and impressive.
Alexandra Jordan
I can’t wait to make this recipe, Audra! Thank you so much for sharing!
Alex :)
I just found out my nieces would love to stop at my house on Thanksgiving for this dish. Who knew!!!! Everyone knows I am the Aunt who can’t cook. But this recipe is easy and impressive.
I just found out my nieces would love to stop at my house on Thanksgiving for this dish. Who knew!!!! Everyone knows I am the Aunt who can’t cook. But this recipe is easy and impressive.
I can’t wait to make this recipe, Audra! Thank you so much for sharing!
Alex :)
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