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Eggplant and Pasta Timbales

Name: Eggplant and Pasta Timbales
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large eggplants, sliced lengthwise 3/4 thick, skin on; Olive oil to coat eggplant; Salt and pepper; 1 cup penne pasta, cooked; 1 cup marinara sauce; 1 lb. Ricotta cheese; 3 eggs; 1 cup grated Romano; 3 T. Basil, chopped; Fresh pesto - about 1 T. Per ramekin; 1 small log of wet mozzarella cheese, sliced thinly. You could also use shredded mozzarella

May 27, 2022

As a dish, a timbale is a "deep dish" filling completely enclosed in a crust. The crust can be sheet pastry, slices of bread, rice, even slices of vegetable.

Tags: eggplant pasta ricotta timbales

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