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Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 4 T. Unsalted butter, divided; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 T. Fresh thyme; 1 1/2 pounds fresh mushrooms (cremini, shiitake, oyster or a combination); 1 teaspoon salt, divided; 1/2 teaspoon black pepper; 1/2 cup dry white wine; 1 T. Tomato paste; 1 T. Flour; 1 cup low-sodium vegetable broth; 1 T. low-sodium tamari or soy sauce; 1 T. Dijon mustard; 1/2 teaspoon paprika; 2 T. Fresh parsley, chopped; Cooked wide egg noodles, mashed potatoes or steamed rice, for serving; Creme fraiche or sour cream for serving

April 10, 2022

A rich, creamy mushroom stroganoff featuring tender mushrooms simmered in a savory, tangy sauce with onions, garlice and herbs served over noodles or rice.

Tags: Mushroom mushrooms pasta

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