Breads — corn tortillas RSS

Soft, warm, and made with simple ingredients, these homemade tortillas have a deliciously authentic flavor and tender texture—perfect for tacos, enchiladas, or enjoying straight from the griddle.

You won’t buy corn tortillas after trying homemade. This is a simple 4-ingredient recipe that yields about 10-12 tortillas.  Using one tablespoon of olive oil in the recipe keeps them fresh longer in case you have any leftovers to store.