Egg Puff Casserole
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
10-12
Prep Time
10 minutes
Cook Time
45 minutes
One of my favorite savory breakfast recipes. Cut this recipe in half if you are serving other dishes or have fewer people to feed.
Author:Audra Reddy
Ingredients
-
10 eggs
-
½ cup flour
-
1 teaspoon baking powder
-
½ teaspoon salt
-
½ cup butter, melted
-
1 - 4oz can diced green chilies
-
1 lb. Pepper jack cheese, shredded
-
1 lb. Cottage cheese
Directions
Preheat oven to 350 degrees.
Add eggs to a medium sized bowl and whisk until they are lemon colored. Add flour and other ingredients and blend well.
Lightly butter a 9x13 glass baking dish and pour egg mixture into prepared pan.
Bake for 45 minutes or until center is set and not jiggly.
Recipe Note
You can use fresh Anaheim chilies by first roasting over open flame on a gas stove. Once charred add to paper bag and let rest for 5 minutes. Open bag and skin should easily peel off of the peppers. Chop finely.
Leave a comment