Egg Puff Casserole
One of my favorite savory breakfast recipes. Cut this recipe in half if you are serving other dishes or have fewer people to feed.
½ cup flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter, melted
1 - 4oz can diced green chilies
1 lb. Pepper jack cheese, shredded
1 lb. Cottage cheese
Preheat oven to 350 degrees.
Add eggs to a medium sized bowl and whisk until they are lemon colored. Add flour and other ingredients and blend well.
Lightly butter a 9x13 glass baking dish and pour egg mixture into prepared pan.
Bake for 45 minutes or until center is set and not jiggly.
You can use fresh Anaheim chilies by first roasting over open flame on a gas stove. Once charred add to paper bag and let rest for 5 minutes. Open bag and skin should easily peel off of the peppers. Chop finely.