If you haven’t tried cottage cheese in your scrambled eggs you don’t know what you are missing. This egg puff casserole combines cottage cheese and diced mild chilis to make an incredible fluffy casserole. Serve with english muffins or try my baked blueberry French toast for a sweet and savory breakfast.
This omelette uses a mixture of potatoes, onions and eggs that are slowly cooked and deliver a beautiful presentation. Have this for breakfast or as a main course. Bonus - You can eat it hot or cold!
A light and airy omelette whipped to perfection, puffy egg omelette is delicately golden on the outside with a soft, cloud-like center that melts in your mouth.
