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Chicken Paella

Name: Chicken Paella
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 8 tablespoons olive oil, divided; 2 small yellow or green squash or zucchini, cut into ½ inch pieces; 1 cup cauliflower florets; 1 bunch asparagus, cut into 1 inch pieces, bottoms trimmed; Handful of snap peas, cut into half; 2 oz. Mushrooms (chanterelles, oyster, button); 1 tablespoon salt, divided; 1 lb. Bone in, skin-on chicken thighs (or skinless if you prefer) or wings with drumettes and flats; 4 small carrots, cut into ½ inch pieces; 2 teaspoons smoked Spanish paprika (LaTienda); ½ cup white wine; ½ cup crushed tomatoes; Pinch of saffron (10 threads), divided; 2 cups paella rice (LaTienda0; 8 cups water or chicken broth; 4 sprigs fresh rosemary

May 31, 2026

Chicken Paella on the BBQ Grill – Tender chicken, saffron-infused rice, mixed vegetables, and savory spices are grilled to perfection, creating a smoky, flavorful twist on the classic Spanish favorite.

Tags: chicken paella rice spanish food

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