Chicken — chicken RSS

Chicken piccata is a classic Italian-American dish featuring tender chicken breasts pan-seared and simmered in a tangy lemon-butter sauce with capers, often served over pasta or alongside vegetables.

Chicken Piccata is a delectable Italian dish featuring tender chicken breasts lightly dredged in flour, pan-seared to golden perfection, and served with a flavorful sauce made from tangy lemon, capers and white wine.  This classic dish offers a delightful combination of crispy exterior and juicy chicken, complemented by the bright and zesty notes of the lemon-caper sauce.

This yogurt marinade has spices that will enrich the flavor of this grilled chicken and tenderize the chicken so each bite is incredibly tender.  The longer you marinade the better - between 2-8 hours.  You can grill outdoors or using a hot cast iron grilling pan, you can also grill indoors. 

Made with ground chicken. The name is fancy but the meal is simple and hearty and uses familiar ingredients. Great for fall. Prepare and let the crockpot do its magic.  Coq au vin is a French dish of chicken braised with wine. This one is made with meatballs but you can use chicken thighs and drumsticks too. Use Burgundy wine, like a Pinot noir. 

Serve this over a bed of couscous and a salad. Dinner is served.