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S’mores Cupcakes

Name: S’mores Cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 box chocolate cake mix (Devils Food works great); Whole milk (If box cake calls for water, substitute with the same amount of milk); Butter (if box cake calls for oil, substitute with same amount of butter); Eggs (per box, typically 3); 1 packet of graham crackers, crushed; ⅓ cup butter, melted; 1 tablespoon granulated sugar; ½ teaspoon cinnamon; 12-16 regular sized marshmallows (cut in half); 1 - 6 pack of Hershey’s chocolate bars; 10 oz. Marshmallow Creme; ½ cup butter, softened; 1 ½ - 2 cups confectioners sugar; 1 teaspoon vanilla; Pinch of salt; 1-2 tablespoons heavy whipping cream

August 12, 2026

Rich, moist chocolate cupcakes start with a graham cracker crust, topped with a marshmallow and Hershey’s chocolate chunk, then batter is poured on top and then baked. Topped with a fluffy toasted marshmallow meringue, bringing together the irresistible flavors of chocolate, graham cracker, and campfire s’mores.

Tags: benzomatic chocolate cupcakes cupcakes graham crackers marshmallows smores

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