Rich, moist chocolate cupcakes start with a graham cracker crust, topped with a marshmallow and Hershey’s chocolate chunk, then batter is poured on top and then baked. Topped with a fluffy toasted marshmallow meringue, bringing together the irresistible flavors of chocolate, graham cracker, and campfire s’mores.
My best friends mom, Augusta, would make these when we had sleepovers when we were little girls. This recipe needs no icing because the cream cheese surprise is in the inside. I still make these today, but now for my grown kids. These are moist and delicious and there is no fuss to making these. You don't need to bring out the mixer, just add all the ingredients to a bowl, stir to combine and bake. Super easy.
