My best friends mom, Augusta, would make these when we had sleepovers when we were little girls. This recipe needs no icing because the cream cheese surprise is in the inside. I still make these today, but now for my grown kids. These are moist and delicious and there is no fuss to making these. You don't need to bring out the mixer, just add all the ingredients to a bowl, stir to combine and bake. Super easy.
Creamy, rich mini cheesecakes with a smooth, velvety filling. Perfect for a bite-sized indulgent dessert. Serve this dessert in a fancy glass. It looks pretty but tastes better than it looks.
This white cake is topped with creamy peanut butter that melts into the warm cake and then topped with melted chocolate candy bar that firms at it cools. Serve like a bar cookie by cutting into small bites. This is sure to please a crowd.
This recipe is similar to the famous TastyKake from Philly.
If you like blueberries, you have to try this recipe. This pie won a blue ribbon in a pie bake-off. Serve it with a dollop of whipped cream or simply a scoop of ice cream. This pie is not super sweet and is sure to please any blueberry lover!
A silky vanilla custard infused with fresh raspberries and topped with a caramelized sugar crust. The raspberries give this dessert a fruity twist on the classic dessert.
I have probably made this dessert more often than most other desserts. It is a crowd pleaser, especially when I bring out the torch!
