My best friends mom, Augusta, would make these when we had sleepovers when we were little girls. This recipe needs no icing because the cream cheese surprise is in the inside. I still make these today, but now for my grown kids. These are moist and delicious and there is no fuss to making these. You don't need to bring out the mixer, just add all the ingredients to a bowl, stir to combine and bake. Super easy.
This white cake is topped with creamy peanut butter that melts into the warm cake and then topped with melted chocolate candy bar that firms at it cools. Serve like a bar cookie by cutting into small bites. This is sure to please a crowd.
This recipe is similar to the famous TastyKake from Philly.
You can't go wrong with this cookie....ever! I just added the Hershey kisses in the photo. You should try eating one with a gooey, melted Hershey kiss.
I give this cake 5 Stars. My youngest daughter loves chocolate cake and this is the go-to birthday cake for her. It is moist, it is chocolaty, it is heaven. The coffee really does make the flavor of this chocolate cake better than other chocolate cakes. If you like chocolate cake, you should make this recipe! Course: Dessert, chocolate cakeServings: Birthday party Ingredients 1 3/4 cup all purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt, kosher 1 cup buttermilk 1/2 cup canola oil or vegetable oil 2 large eggs 1 tsp. vanilla 1 cup freshly brewed coffee Frosting 6 oz. semi-sweet chocolate, chopped 2 sticks unsalted butter, room temperature...
