Malabar Fish Curry
Rated 5.0 stars by 1 users
Category
Indian Food
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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1 teaspoon oil
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¾ teaspoon mustard seeds
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¾ teaspoon cumin seeds
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½ teaspoon fennel seeds
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10 curry leaves
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2 medium onions, chopped
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½ teaspoon salt
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2 teaspoons ginger/garlic paste
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2 tomatoes, diced
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½ teaspoon turmeric powder
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1 teaspoon Kashmiri chili powder
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1 teaspoon coriander powder
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½ teaspoon cumin powder
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4 T. Tamarind juice
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1 cup coconut milk
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1 cup water
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2 green chilis, slit in half
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15 oz. Cod, Haddock or any firm white fish (about 4 fillets), cut into small squares
Tempering
Other ingredients
Fish
Directions
Tempering
Heat oil in pan and add tempering ingredients. Cook until seeds start to pop.
Other ingredients
Add chopped onion and ½ teaspoon salt to the hot oil and fry until the onion is slightly browned, about 10 minutes.
Add ginger/garlic paste and fry for 2 minutes.
Add diced tomatoes and fry for 1 minute.
Add all the spices and tamarind juice. Cook on medium heat for 5 minutes or until the tomatoes are soft.
Slowly add the coconut milk and water and cook for 3 minutes until simmering. Now add green chilis.
Add the fish pieces, give a gentle stir. Cover and cook for 10 minutes. Season with salt if needed.
Turn off heat and allow to rest for 10 minutes.
Serve with rice.
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