Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.
Tender lamb slow-simmered in a rich, aromatic curry sauce layered with warm spices, garlic, ginger, and savory depth in every bite.It is traditionally served with basmati rice or flatbreads.
You will want to make this one as a repeat dinner.
This uses a spice that is not readily available. If you can find Vadagam, this dish is worth the incredible flavor it delivers. The tanginess from the tamarind paste makes your mouth water for the next bite.
