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Rajma Masala (Red kidney beans)

Name: Rajma Masala (Red kidney beans)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 3 T. Ghee or oil; 1 black cardamom pod; 1 bay leaf; 1 cinnamon stick; 1 1/4 cups red onion, blended; 2 cups chopped tomatoes (fresh or canned); 5 garlic cloves; 1 inch piece of ginger; 1 green chili; 1/4 teaspoon turmeric; 1 1/4 teaspoon coriander powder; ½ teaspoon cumin powder; 1/2 teaspoon Kashmiri chili powder; 1 teaspoon garam masala; 1/2 teaspoon salt; 2 cans kidney beans, drained and rinsed; 2 cups water; 1 teaspoon ginger, julienned; 1 teaspoon dried fenugreek (methi); 1 teaspoon amchur powder, optional; 2 T. Cilantro, chopped; 2 T. Cream; Sliced red onion; Lemon wedges

May 28, 2022

Red kidney beans are simmered in an onion/tomato gravy with spices and herbs. Simply delicious!

Tags: kidney beans onion onions Red kidney beans spices tomato tomatoes

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