Indian Food — chutney RSS

I love the flavor of curry leaves. This chutney is one you will make over and over again.

This chutney is not like other chutneys. The Chana dal leaves it thick and rich with the addition of yogurt.  This is one of my favorites. Goes great with idlis.

A vibrant, authentic cilantro and mint chutney blended with fresh herbs, green chilies, lime, and spices - bright, tangy and perfect as an accompaniment to any dish. This is how my mother-in-law makes this version of (Bangalore) cilantro mint chutney.  It has a few extra ingredients that you won't find in other generic chutney recipes.