Indian Food — chutney RSS

A creamy, flavorful South Indian chutney made with roasted peanuts, fresh coconut, and aromatic spices-perfect as a delicious dip or side for dosa, idli and vada.

Tamarind chutney is a sweet and tangy Indian condiment made from tamarind pulp, jaggery or sugar, and warm spices, perfect for pairing with snacks, chaats, and fried appetizers.

Mint and cilantro with a handful of ingredients makes a quick recipe that is packed with flavor.

I like to have this with idli or use as your favorite spread on a sandwich.

This mint/cilantro chutney goes great with Paniyaram/Gunta Ponganalu