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Vegetable Pulao (Indian Rice Pilaf)

Name: Vegetable Pulao (Indian Rice Pilaf)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Cuisine: Indian
Ingredients: 3 tablespoon coriander seeds; 2 tablespoons caraway seeds; 1 tablespoon cumin seeds; 1 tablespoon fennel seeds; 10 green cardamom pods; 3 black cardamom pods; 1 inch piece of cinnamon stick; 1 tablespoons cloves; 1 tablespoon black peppercorns; 3 pieces mace; ½ nutmeg, crushed; 2 star anise; 3 bay leaves; 1 tablespoon methi leaves; 1 tablespoon Kashmiri chili powder; ½ teaspoon turmeric; ½ onion, chopped; 1 tablespoon ginger paste.; 1 tablespoon garlic, minced; Handful of cashews; ½ cup carrots, chopped; ½ cup peas; ½ cup chopped bell pepper; 1 cup cauliflower, chopped; 1 potato, cut into small cubes; 1 ½ cups basmati rice; Pinch of cardamom powder and turmeric powder.; ½ lemon juiced; 2 tablespoons Shahi Biryani Masala Powder; 3 cups water

September 26, 2026

This vegetarian meal offers a fragrant and flavorful rice dish that is made with basmati rice, aromatic spices, and a colorful mix of fresh vegetables.

Tags: Indian food pulao Raita shahi biryani powder vegetarian

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