Indian Food — vegetarian RSS

Onion Raita is a refreshing Indian side dish made with creamy yogurt, finely chopped onions, and mild spices. It’s cool, tangy, and perfectly complements spicy curries, biryanis, or grilled dishes.

Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.

Indian-style corn kebab is a flavorful vegetarian appetizer made from chana dal, sweet corn, coconut, and aromatic spices. The mixture is shaped into kebabs then shallow-fried until golden and crisp. Often served with raisin/cashew chutney, it's a delicious snack with a perfect balance of sweetness, spice, and texture.

Beet root dosa is a vibrant and nutritious Indian pancake make from grated red beets and rice flour. The batter is spread thinly on a hot griddle to create a crispy, golden-brown dosa. Beet root addd not only a beautful pink hue but also a subtle sweetness and earthy flavor. Serve with green chutney or coconut chutney.

This uses a spice that is not readily available. If you can find Vadagam, this dish is worth the incredible flavor it delivers. The tanginess from the tamarind paste makes your mouth water for the next bite.