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Corned Beef with Whiskey Glaze

Name: Corned Beef with Whiskey Glaze
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Ingredients: 4-5 lb corned beef (flat corned beef is best); 4 cups water or beef broth (cover meat with liquid); 3 large carrots, peeled and cut into 2” pieces; 1 lb. Small red potatoes, cut into half; 1 head green cabbage, core removed and quartered; ½ cup molasses; ¼ cup brown sugar; ¼ cup whiskey; 2 teaspoons dry mustard; ¼ cup apple cider vinegar

August 17, 2025

Tender, flavorful, and slow-cooked to perfection, this classic corned beef recipe makes a hearty and comforting meal.

Tags: Cabbage Carrots corned beef Red potatoes Whiskey glaze

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