Meat — carrots RSS

Succulent chuck roast slow-braised in a savory blend of cream of mushroom soup and dry onion soup mix, infused with fresh thyme, and served with tender potatoes, carrots and pearl onions is a richly layered, comforting dish.

Tender, flavorful, and slow-cooked to perfection, this classic corned beef recipe makes a hearty and comforting meal.