Bruschetta
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
10
Prep Time
15 minutes
This is really the best bruschetta recipe
Author:Audra Reddy
Ingredients
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1 cup tomatoes, chopped small
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¼ cup red onion, chopped finely
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3 garlic cloves, minced
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1 cup artichoke hearts (in water), chopped into small pieces
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2 T. Olive oil
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1 ½ T. Balsamic vinegar
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½ teaspoon freshly ground pepper
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Parmesan cheese, grated
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1 loaf French bread baguette
Directions
For the bread
Slice baguette on a diagonal and brush with melted butter or olive oil. Place on a cookie sheet and bake @375 degrees for 8-10 minutes or until lightly browned.
Bruschetta
Add all the ingredients above to a small bowl and stir to combine.
Top each baguette toast with bruschetta and sprinkle with grated Parmesan or a small piece of soft cheese (feta, Boursin, Brie)
Enjoy!
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