This is really the best bruschetta recipe
1 cup tomatoes, chopped small
¼ cup red onion, chopped finely
3 garlic cloves, minced
1 cup artichoke hearts (in water), chopped into small pieces
2 T. Olive oil
1 ½ T. Balsamic vinegar
½ teaspoon freshly ground pepper
Parmesan cheese, grated
1 loaf French bread baguette
For the bread
Slice baguette on a diagonal and brush with melted butter or olive oil. Place on a cookie sheet and bake @375 degrees for 8-10 minutes or until lightly browned.
Add all the ingredients above to a small bowl and stir to combine.
Top each baguette toast with bruschetta and sprinkle with grated Parmesan or a small piece of soft cheese (feta, Boursin, Brie)