This recipe comes from an Italian restaurant and is served on French bread that has been toasted in the oven. It is a great appetizer especially when you have fresh garden tomatoes.
Wow! You are gonna love this. Serve it as an appetizer with crusty bread or top your favorite pasta with the delicious flavors of these roasted tomatoes.
A quick, shortcut salsa made starts with a jar of Ortega salsa, fresh tomatoes, onions, cilantro, lime and jalapeños. Bright, zesty and ready in minutes for dipping.