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Fresh Ceviche

Name: Fresh Ceviche
Ingredients: 1 lb. fresh fish - sea bass, red snapper, mahi-mahi, tilapia, cod (any white fish that is super fresh). *Ask your butcher to mince the fish for you - 1/4" bite size pieces; 1/2 red onion, sliced very thin; 2-3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 serrano chili or small jalapeno, seeded and finely chopped (or leave the seeds for a little spice - that's how I like it); 1 cup fresh lime juice (approximately 7-8 limes); 1/4 cup fresh orange juice, optional; 1 cup cherry tomatoes, cut in half; 1 T. olive oil; 1/4 cup fresh cilantro, chopped; 1/2 cup cucumber, diced; 1/2 cup radish, thinly sliced; 1 T. salted roasted pepitas; 1 avocado for garnish (or use avocado sauce below)

September 18, 2020

Fresh and vibrant ceviche made with tender seafood cured in lime juice, mixed with onions, cilantro and peppers-light, tangy and refreshing with a bright coastal flavor.

Tags: appetizer avocado ceviche fish seafood

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