The creamy burrata tops a layer of tender spinach, crispy pancetta, and sweet sun-dried tomatoes, finished with a drizzle of rich balsamic for the perfect balance of savory, creamy, and tangy flavors. Serve this with a toasted baguette.
Olive tapenade is a savory spread or condiment made from finely chopped olives, capers, garlic, almonds and olive oil. It originates from the Mediterranean cuisine and is known for its robust and flavorful profile. The mixture can vary in texture, ranging from course to smooth and is often used as a topping for bread, crackers or as a flavorful addition to dishes such as pasta, salad or grilled meats.
This is a great appetizer. Use any thin bread to dip into the gravy. I use Roti or Paratha bread for dipping. You can omit the potatoes here and just have the gravy too. Either way its delicious.
