This recipe is for one serving - multiple by the number of guests you are serving.
Serve hot, paired with a cold glass of wine or beer.
Garlic Shrimp Tapas
Serve this for a tapas meal. Small portions, Spanish style.
2 oz. small de-veined, shelled shrimp
2 T. olive oil
2 T. white wine
2 cloves garlic, peel and sliced
1/8 teaspoon dried red chili flakes
1 teaspoon fresh parsley, minced
Add olive oil, wine, garlic and chili flakes to a small pan and heat until oil and wine begin to simmer. (If you have heat-proof small dishes you can add them directly to the heat)
Add the shrimp and cook for about 1-2 minutes, or until the shrimp turns pink. Sprinkle with sea salt and parsley.
Serve with good crusty bread for dipping.