This recipe is for one serving - multiple by the number of guests you are serving.
Serve hot, paired with a cold glass of wine or beer.
*See also, steamed clams with garlic, potatoes bravas/tapas and jamon serrano and manchego cheese sandwiches
Garlic Shrimp Tapas
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Serve this for a tapas meal. Small portions, Spanish style.
Author:Audra Reddy
Ingredients
-
2 oz. small de-veined, shelled shrimp
-
2 T. olive oil
-
2 T. white wine
-
2 cloves garlic, peel and sliced
-
1/8 teaspoon dried red chili flakes
-
1 teaspoon fresh parsley, minced
-
sea salt
-
Crusty bread
Directions
Add olive oil, wine, garlic and chili flakes to a small pan and heat until oil and wine begin to simmer. (If you have heat-proof small dishes you can add them directly to the heat)
Add the shrimp and cook for about 1-2 minutes, or until the shrimp turns pink. Sprinkle with sea salt and parsley.
Serve with good crusty bread for dipping.
Leave a comment