Olive Cheese Puff
This recipe comes from the late, great Estelle Yeager. Everyone's favorite Italian cook.
1/4 lb. mild cheddar cheese, grated
1/4 cup butter, softened
1/2 cup flour, sifted
1/4 teaspoon salt
1/2 teaspoon paprika
24 olives, drained and dry
Preheat oven to 400°
Mix all dry ingredients until it forms dough. Cover each olive with a small round of dough. Make sure there are no holes in the dough.
Bake at 400° for 15 minutes on an ungreased cookie sheet.