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Potato Samosa

Name: Potato Samosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15-17
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; ¼ cup ghee, softened; ¼ teaspoon salt; ½ cup water + more if needed; 2 tablespoons oil; 1 teaspoon coriander seeds; ½ teaspoon fennel seeds; 1/8 teaspoon fenugreek seeds; 1 tablespoon ginger, grated; 5-6 garlic cloves, minced; 1 small green chili, diced finely; ½ teaspoon red chili powder; 2 tablespoons coriander powder; ¾ teaspoon turmeric; 1 tablespoon Amchur powder (dried mango); ½ teaspoon garam masala; 3 potatoes, peeled, cubed, boiled until soft; ½ cup green peas, frozen; 6 fresh curry leaves, chopped finely; Salt to taste; 1 small shallot, finely chopped (optional); Handful of chopped cilantro (optional)

October 18, 2026

Tags: aloo indian food samosas w_chutney

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