Roasted Tomatoes with Garlic, Olive Oil and Rosemary

Directions

1. Preheat oven to 400°

2. In an oven safe pyrex dish, fill the bottom of the dish with cherry tomatoes. 

3. Add whole garlic cloves, olive oil, red pepper flakes, salt and pepper and add sprig of rosemary. 

4. Bake @400 for 25 minutes or until garlic is softened.