Smoked Trout Dip

Ingredients

• 8 oz. smoked trout, skin removed, flaked

• 8 oz. cream cheese, softened

• 1/2 cup sour cream

• 1 T. minced red onion

• 1 teaspoon Worcestershire sauce 

• 1/2 teaspoon garlic powder

• 1/2 lemon, juiced 

• 1/2 teaspoon prepared horseradish (optional)

• 1 pinch cayenne

• ground pepper to taste 

• 1 green onion, finely chopped to sprinkle on top