Spicy Marinated Kalamata Black Olives
1 jar black olives
1 small can of sliced jalapeno peppers
Splash of distilled vinegar
2 small lemons or 1 large lemon
Pour out half the juice from the olives. Into the other half of the jar, add a splash of distilled vinegar and the juice from two small lemons. Add jar of jalapenos to the olives. Store in the refrigerator.