Spicy peanut chutney
2 T. Oil
2 cups peanuts
8 garlic cloves
1/2 onion, cut into chunks
10 chilis de arbor (dried red chilis)
1 teaspoon salt
1 cup water
In a medium pan, add oil and roast peanuts. Add garlic, onion and red chilis. Cook for about 7 minutes. Remove from pan.
Add tomatillos to the hot pan and char until they are browned on both sides about 5-7 minutes.
Add all ingredients to a blender with salt and water. Blend to a smooth paste.
Use this on carnitas tacos/shrimp tacos/beef tacos or simply eat with chips. So delicious.