Appetizers — spicy RSS

This is great served on carnitas/shrimp/shredded beef tacos or eaten with corn chips.

This is a great appetizer. Use any thin bread to dip into the gravy. I use Roti or Paratha bread for dipping. You can omit the potatoes here and just have the gravy too. Either way its delicious.

Steamed edamame tossed in a bold, spicy seasoning blend with garlic, chili and a hint of sesame oil- simple, addictive and packed with flavor.