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Moroccan Fish

Name: Moroccan Fish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: ⅓ cup oil (grape seed or olive oil); 2 heaping tablespoons of paprika; 2 red peppers sliced into small strips (or use yellow and green); ½ jalapeno diced (if removing seeds, add the whole jalapeno); 10 garlic cloves, whole; 2 carrots, cut into 2 inch strips; 3 tomatoes, chopped finely; ½ bunch cilantro, chopped (plus more for garnish); ⅓ cup preserved lemons, or fresh lemon juice; ¼ cup green olives, chopped; 2 cups water; 1 small bag frozen Lima beans (or use fava beans); Taste for additional salt (preserved lemons may have enough salt)

January 20, 2024

Moroccan fish is flavorful and aromatic. You can cook in a tagine or large pan. The use of preserved lemons, tomatoes and olives adds complexity to the the taste, creating a satisfying culinary experience.

Tags: fish dish Moroccan food preserved lemons salmon tagine

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