Seafood — salmon RSS

Moroccan fish is flavorful and aromatic. You can cook in a tagine or large pan. The use of preserved lemons, tomatoes and olives adds complexity to the the taste, creating a satisfying culinary experience.

This is one dish I make for company. If you can find Scottish Salmon you should buy it.  It has just enough fat to make it buttery and tender. I find it the best salmon to cook. Serve with a side salad. 

My favorite salmon is Scottish Salmon. This simple baked recipe doesn’t need a lot of ingredients. Just pure, simple salmon with a side of salad and a grain.

To keep your salmon tender, cut long pieces of salmon and use one piece per skewer. This yields a juicier piece of salmon.

I served this with a side of pasta. The sauce goes great spooned over your favorite pasta. The salmon is so tender from cooking in the sauce. This may just be a new favorite salmon dish.