Home
Recipes
- Appetizers
- Beverages
- Breads
- Breakfast
- Chicken
- Cookies
- Dessert
- Indian Food
- Meat
- Pasta
- Salads
- Seafood
- Soups
- Vegetables
- Vegetarian
- Thanksgiving
Log In
Create Account
Search
Terms of Service
Refund policy

One Pot Salmon with Tomatoes, Spinach and Orzo

Name: One Pot Salmon with Tomatoes, Spinach and Orzo
Prep time: 35 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 (4-oz) salmon fillets, skin on; Salt and pepper to season fish; 3 tablespoons olive oil; 2 tablespoons butter; 1 shallot, diced; 5 garlic cloves, minced; 1 ½ cups cherry tomatoes, cut in half; 1 ½ cups orzo, uncooked; 2 cups chicken stock; ½ lemon, juiced; 1 tablespoon chopped fresh parsley; 1 cup half and half, or whole milk; 2 cups fresh baby spinach; Fresh Parmesan, grated for serving; Handful fresh basil, cut into strips for serving; ½ lemon, cut into quarters for serving; Red pepper flakes, for serving - optional

January 29, 2026

A cozy one-pot dish with tender salmon nestled in creamy orzo, simmered with juicy tomatoes and wilted spinach for a comforting, flavorful meal with minimal cleanup.

Tags: cherry tomatoes One pot meal orzo Salmon spinach

← Back to Seafood

Leave a comment